MAGGI Daiya Chicken Noodles is delicious, quick and easy. Ready to devour in just minutes, this makes a great daiya snacking option or sides for your everyday meals. You can have a tasty treat in only 2 minutes to slurp away all the goodness. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients.
How to prepare:
Add the seasoning and the noodle cake into 200 ml boiling water. Cook for 2 minutes stirring occasionally.
Noodle: Wheat Flour, Palm Oil, Wheat Gluten, Iodized Salt, Calcium Carbonate, Potassium Chloride, Sodium Triphosphate, Potassium Carbonate, Sodium Carbonate, Guar Flour.
Seasoning: Sugar, Iodized Salt, Yeast Extract Powder (contains Barley Gluten), Soya Sauce Powder(contains Soya and Wheat Gluten), Spices(6.5%)(Black Pepper Powder, Garlic Powder, Chilli Powder), Noodle Chips (contains Wheat Gluten), Nature Identical Onion Flavour, Colour Caramel Class 1, Nature Identical Vegetable Pulav Flavour (contains Milk and Soya), Potassium Chloride, Citric Acid, Nature Identical Chicken Flavour, Nature Identical Asian Wok Flavour (contains sesame).
Allergen & Dietary information: May contain Milk, Celery, Mustard and Sesame.
Brands with Purpose
For Individuals and Families
Helping people cook the fresh food they love and believe in everyday
Locally manufactured; contributing to the livelihood of Sri Lankans.
Production takes place in the state-of-the-art factory in Kurunegala which achieves zero waste disposal
Manufactured & Distributed by Nestlé Lanka PLC Colombo 10, Sri Lanka.
We Support the following Payment Methods
Write a Review