15%
Off
Goraka - 1Kg
Model: KTM10
Rs. 650
Rs. 550
or 3 installments of Rs.
183
with 
The Goraka fruits are too acidic to be eaten raw. They are valued for their sundried rind which is widely used in Sri Lankan and Indian cooking. The ingredient is used in place of lime and tamarind in Indian sub-continental cooking and is commonly known as Gambooge, Malabar Tamarind and Fish Tamarind. It is an essential ingredient in all the seafood loving kitchens in Sri Lanka.
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