* Composition: 1 Rice Platter"14",1 Large Bowl"9.5", 12 Dinner plates"10.5",12 Salad Plates"8.5",12 Curry Dishes"7.5",12 Dessert Cups"5.5",12 BB plates"6",1 Cassarole,1 Teapot(1400ml) ,1 sugar Bowl,1 Creamer ,12 Tea Cups and 12 Saucers(cup volme 260ml)
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