Dried cherries are fresh cherries that have been dehydrated, and may or may not contain added sugar. No preservatives are added in the drying process, but, as with other dried fruits, many of the nutrients are lost due to the loss of water content. Most commercially dried cherries are tart, rather than sweet cherries, because the tart variety tends to fare better in cooking, freezing, canning and drying processes. They are a lusciously sweet addition to both savory and sweet dishes, and they provide a welcome, slightly tarter substitution for raisins.
Dried cherries explained.
Nutrient loss occurs.
Tart variety preferred.
Versatile in cooking.
Raisin alternative option.
Brand - Nuts & Co
We Support the following Payment Methods
Card Promotions
Write a Review
This website uses cookies to ensure you get the best experience on our website. By continuing to browse the site, you agree to our use of cookies.


















































