Finch Self Raising Flour is a premium wheat flour blended with raising agents for guaranteed lightness and rise in every bake. Specially formulated for cakes, muffins, pancakes, and pastries, it saves time in the kitchen while delivering professional-quality results. Whether you’re baking sweet treats or savory delights, this flour ensures softness and consistency every time.
For Baking: Cakes, muffins, cupcakes, and sponge cakes.
For Breakfast: Pancakes, waffles, and quick breads.
For Savory Dishes: Fritters, scones, and dumplings.
For Everyday Use: An easy substitute for plain flour + raising agent in recipes.
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