Finch 00 Pizza Flour - 1kg
Model :
Finch -
Sold by : Finch Foods
Rs. 990
or 3 installments of Rs.
330
with 
Warranty
:
No Warranty
Delivery
:
4 - 5 Working Days
Delivery Fee
:
Rs. 0
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Finch 00 Pizza Flour is finely milled from premium wheat, perfect for creating authentic, restaurant-quality pizza dough. It is ideal for Neapolitan-style pizzas with a soft, chewy crust and light, airy texture. This high-protein, low-gluten flour allows for optimal dough elasticity, making it easy to shape and stretch. Enjoy a delightful pizza experience with an exceptional balance of crispness and tenderness.
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Perfect for wood-fired ovens and home baking
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Ideal for thin crust and crispy pizzas
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No additives or preservatives
How to Bake with Finch 00 Pizza Flour
• After the first rise, store dough (covered) in the fridge for up to 48 hours. Before baking, let it come to room temperature, shape, and bake!
• For a crispy crust, add cheese when the edges begin to brown, about two-thirds through baking.
• Each bag makes about ten 12″ pizzas.
Neapolitan-Style Pizza Crust Recipe
Ingredients:
– 2 cups (232g) Finch 00 Pizza Flour
– 1/8 tsp active dry or instant yeast
– 1/2 tsp sugar
– 1 1/4 tsp salt
– 3/4 cup (170g) lukewarm water (40°C to 46°C)
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Mix ingredients into a rough dough. Cover and let rise at room temperature for 12–24 hours.
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Divide dough, shape into balls, and let rise for 45 minutes.
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Preheat oven to 260°C with a baking stone inside.
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Stretch dough into a 10–12″ circle on a floured surface.
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Add sauce, cheese, and toppings.
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Bake on the hot stone for 8–12 minutes, until bubbly and charred on the edges.
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Enjoy your pizza!
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