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Menna Products Hibiscus Tea - 15 Tea Bags: Best Menna Products Groceries for Sale | Best Price in Sri Lanka 2025 1
Menna Products Hibiscus Tea - 15 Tea Bags: Best Menna Products Groceries for Sale | Best Price in Sri Lanka 2025 1 Menna Products Hibiscus Tea - 15 Tea Bags: Best Menna Products Groceries for Sale | Best Price in Sri Lanka 2025 2 Menna Products Hibiscus Tea - 15 Tea Bags: Best Menna Products Groceries for Sale | Best Price in Sri Lanka 2025 3

Menna Products Hibiscus Tea - 15 Tea Bags

Rs. 895 Rs. 550
or 3 installments of Rs. 183 with
Warranty  :
No Warranty
Delivery  :
4 - 5 Working Days
Delivery Fee  :
Rs. 0
Quantity  :

Menna Products Hibiscus Tea - 15 Tea Bags of Vibrant Refreshment and Floral Bliss

  1. Flavor Profile: Hibiscus tea has a tart and slightly tangy flavor profile, often compared to cranberry juice. It can be enjoyed both hot and cold.

  2. Vibrant Color: One of the striking features of hibiscus tea is its deep red color, which adds visual appeal to the beverage.

  3. Health Benefits:

    • Rich in Antioxidants: Hibiscus tea is loaded with antioxidants, including flavonoids and anthocyanins,  which may help combat oxidative stress in the body.

    • Heart Health: Some studies suggest that hibiscus tea may contribute to heart health by helping to lower blood pressure and reduce cholesterol levels.

    • Weight Management: It is often consumed as part of a weight management plan due to its potential to  support metabolism.

  4. Caffeine-Free: Hibiscus tea is naturally caffeine-free, making it a suitable option for those looking for a caffeine-free alternative to traditional teas.

How to Prepare Hibiscus Tea:

Ingredients:

  • Dried hibiscus flowers

  • Water

  • Optional: Sweetener (honey, agave syrup) and citrus slices for flavor

Instructions:

  1. Boil water (1 cup for each serving).

  2. Place dried hibiscus flowers (about 1-2 tablespoons per cup) in a teapot or heatproof container.

  3. Pour the hot water over the hibiscus flowers.

  4. Allow it to steep for 5-10 minutes, depending on your desired strength.

  5. Strain the tea to remove the hibiscus flowers.

  6. Sweeten to taste with honey or agave syrup if desired.

  7. Serve hot or over ice. Garnish with citrus slices for added flavor.

 

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