Compound chocolates differ from regular chocolates in that cocoa butter is replaced with vegetable fats, creating a chocolate coating that will melt and turn into a hard shell at room temperature.
Compound chocolates have many uses and are available in dark, milk and white varieties.
We Support the following Payment Methods
Card Promotions
Write a Review
This website uses cookies to ensure you get the best experience on our website. By continuing to browse the site, you agree to our use of cookies.