Finch Butterfly Pea Powder (Blue Matcha) is made from finely ground petals of the butterfly pea flower, preserving its natural deep indigo colour and nutrients. Traditionally used in herbal practices for its antioxidant‑rich profile and immune‑supporting qualities, this vibrant powder can be added to teas, beverages, baked goods and savoury dishes. It’s especially loved for its pH‑responsive colour‑changing effect creating stunning blue drinks that turn purple with citrus making it a favourite among drink creators and culinary enthusiasts alike.
100% butterfly pea flower powder (deep indigo “Blue Matcha”) – pure and natural.
Rich in antioxidants and nutrients from the butterfly pea flower petals.
Ideal for making blue tea, colourful beverages, smoothies, and baked goods.
Known for its natural pH‑sensitive colour‑changing properties (blue to purple with citrus).
Great natural food colouring and wellness ingredient for creative cooking and drinks.
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