Finch Jackfruit Flour is a nutritious, gluten-free flour made from carefully selected green jackfruit. Naturally high in dietary fiber and low in glycaemic index, it is an excellent choice for health-conscious consumers, diabetics, and those following gluten-free or plant-based diets.
This versatile flour can be used to prepare rotis, hoppers, dosas, bread, pancakes, porridge, and baked goods while adding a mild, natural flavor and enhanced nutritional value to everyday meals.
Processed under strict quality standards, Finch Jackfruit Flour contains no artificial colors, preservatives, or additives, ensuring a pure and wholesome product for your kitchen.
Ingredients: 100% Natural Green Jackfruit
Country of Origin: Sri Lanka
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