Finch Basil Leaves are dried leaves from the Ocimum basilicum plant, known for their fragrant aroma and subtly peppery flavour. Rich in antioxidants and essential oils, these basil leaves have been used traditionally for both culinary and wellness purposes, including potential anti‑inflammatory benefits. Convenient and long‑lasting, they’re an excellent substitute for fresh basil in a variety of dishes adding depth and flavour to garnishes, seasoning blends, pastas, curries, salads, soups and more.
Dried basil leaves from the Ocimum basilicum plant – aromatic and flavorful.
Excellent source of antioxidants and essential oils.
Traditional culinary herb used in Italian, Thai and global cuisines.
Ideal for enhancing pasta, soups, curries, salads and seasoning blends.
Convenient and long‑lasting alternative to fresh basil
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