Finch Bay Leaves (Laurus Nobilis) are aromatic whole dried leaves prized in cooking worldwide for their deep, herbaceous flavour and rich fragrance. A staple ingredient in Mediterranean and global cuisines, these bay leaves are perfect for enhancing soups, stews, casseroles, sauces, rice dishes and slow‑cooked meals. Simply add them while cooking to infuse your dishes with a subtle, savory aroma, and remove the leaves before serving.
Brand: Finch — premium dried bay leaves (Laurus Nobilis) 10 g pack.
Aromatic Herb: Adds deep, herbaceous flavour to soups, stews, sauces and rice dishes.
Culinary Staple: Widely used in Mediterranean, Indian, French and global cooking.
Easy to Use: Add whole leaves during cooking and remove before serving for best flavour.
Versatile Ingredient: Great with casseroles, tomato‑based dishes, marinades and slow‑cooked meals
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