Finch Curry Leaves Powder – 40 g is made from dried Murraya koenigii leaves, retaining their natural nutrients, fragrance and flavour. Rich in antioxidants and vitamins, this aromatic herb has long been used in traditional wellness and cooking to support digestion, brain health and overall well‑being. The powdered form offers a convenient, longer‑lasting alternative to fresh curry leaves, perfect for infusing rich aroma and flavour into curries, seasoning blends, soups and other South Asian dishes.
Made from pure dried curry leaves (Murraya koenigii) in powdered form (40 g).
Fragrant and nutrient‑rich, preserving vitamins and antioxidants.
Traditionally used to enhance flavour in South Asian cuisine and curries.
Convenient longer‑lasting alternative to fresh curry leaves.
Adds aromatic depth to seasoning blends, soups, stews and vegetable dishes.
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