Finch Fenugreek Leaves 10 g are dried fenugreek leaves also known as “methi” widely used in Indian and South Asian cooking for their unique aroma and flavour. These dried leaves are typically sprinkled over curries, rice dishes, lentils and vegetables to enhance aroma and taste. Fenugreek leaves are milder and more aromatic than the seeds, adding a distinctive herbal kick to your meals.
100% dried fenugreek leaves (methi) in a convenient 10 g pack.
Adds a distinctive, mildly bitter and aromatic flavour to dishes.
Commonly used in curries, lentils (daal), rice and vegetable dishes.
Great for seasoning and garnishing before serving.
Ideal for Indian and South Asian cuisine to boost flavour and aroma.
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