Triply stainless steel tadka pan (vaghariya/tempering pan) with a 12 cm diameter and 350 ml capacity.
Features a long, heat-resistant handle designed for melting ghee, roasting spices, and tempering Indian dishes.
Ideal for making tadka for dal, rasam, sambhar, and gravies.
Rounded, deep-bottomed design for frying, searing, and browning foods.
Store in a clean, dry place away from moisture.
Brand: Orange
Model Code: ORVPT120
Diameter: 120 mm (12 cm)
Capacity: ~350 ml
Material: 3-layer triply construction (304 stainless steel interior, aluminium core, 430 magnetic stainless steel exterior)
Compatibility: Gas and Induction cooktops
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